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Professional Cooking Equipment at BMW Welt in Munich

 

Professionals cook differently than amateur chefs. But what makes the difference between what we do at home and what happens in the kitchens of Michelin-starred gastronomy? At BMW Welt in Munich, Michelin-starred chef Bobby Bräuer of restaurant Esszimmer demonstrated that it is frequently just a matter of using the right product and the perfect tool. During a champagne reception with Piper-Heidsieck and the...

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20 years of concentrated expertise: Piper-Heidsieck’s cellar master celebrates two decades of employment with the company

 

This man awes the world of champagne: not only do Régis Camus’ creations keep collecting awards at international competitions; the cellar master himself has also been distinguished several times. In 2013, the renowned jury of the IWC London crowned Camus “Sparkling Winemaker of the Year” for the seventh time in a row – a tribute to the Frenchman’s skills. Piper-Heidsieck honored Camus with a festive ceremony...

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Cutting school and knife workshop with Michelin-starred chef Sebastian Andrée

 

What do I do to fillet a fish, how do I chop a shallot like a professional and what do I have to keep in mind when cutting up a mango?At the cutting school of kochmesser.de, journalists learned about different types of knives and when to use them. A champagne reception with Piper-Heidsieck kicked off the event at the Se7en Oceans in Hamburg. Afterwards, starred chef Sebastian Andrée demonstrated different...

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US celebrity chef David Rocco introduced to the German TV audience for the first time

 

Germany has been taken by storm by an Italo-Canadian whose cooking show is broadcast in more than 150 countries and whose fame in North America equals Jamie Oliver’s popularity in Europe. David Rocco, TV celebrity chef and cookbook author, introduced his shows David Rocco’s Dolce India, David Rocco’s Amalfi Getaway and David Rocco’s Dolce Vita to selected journalists and bloggers in Munich and Hamburg. In...

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A glimpse into the future with Cuciniale

 

Journalists and bloggers in Berlin learned that it is possible to prepare any dish of your liking to professional standards by using only a sensor and the corresponding free cooking app by Cuciniale. No prior experience is needed, just a little trust and the detailed instructions delivered by the Cuciniale app. “The sensor gathers the product’s exact composition as well as the quantity, adjusts cooking time and...

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Nine stars on the road in New Zealand: German top chefs examine New Zealand Venison

 

New Zealand – that is a far-away place. Five Michelin-starred chefs were undaunted by the distance when they were given the chance to examine the quality of venison from New Zealand on-site. During a journey of several days from the Northern to the Southern island, Wolfgang Becker**, Karlheinz Hauser**, Kevin Fehling***, Matthias Diether* and Volker Drkosch* visited deer farms of different sizes as well as...

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